Christmas rocky road

Method

1. Melt the chocolate with the butter in a bowl set over a pan of barely simmering water. Make sure the bottom of the bowl isn’t touching the water.
2. Once melted, stir in the Christmas cake (or pudding), biscuits and nuts, nougat or seasonal dried fruit.
3. Spoon into a greased and lined, 20cm square brownie tin. Chill in the fridge until set, then cut into squares and serve.