Christmas leftover recipes

Be wise to wastage and turn your leftover turkey and ham cold cuts and potatoes into truly delicious post-Christmas dinners. You could even think about having a zero waste Christmas this year.

Try our festive sprout and harissa hash for brunch,  use up leftover bread sauce in pillowy rolls, use panettone in cheesy French toast, or try something sweet with mince pie ice cream sandwiches.

Take a look at our Boxing Day buffet ideas, too, as that’s another excellent way to make the most of what you’ve got left.

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Creamy turkey and leek soup with roast potato crisp

Christmas soups

Creamy turkey and leek soup with roast potato crisp

A sophisticated creamy turkey soup using Christmas leftovers. Crisp roast potato edges, leek and apple are used for a crunchy topping.

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Michel Roux Jr’s diplomat puddings

Celebrity chef Christmas recipes

Michel Roux Jr’s diplomat puddings

Michel Roux Jr shares his recipe for diplomat puddings. These delightful French puds are packed with brioche, custard, raisins and rum.

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Baked camembert with harissa honey

Camembert

Baked camembert with harissa honey

Oozy, gooey cheese drizzled with a fiery, sweet topping; this easy baked camembert with honey recipe is perfect for entertaining.

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Christmas leftovers turkey toastie

Christmas leftovers

Christmas leftovers turkey toastie

Treat your leftovers to an air-fryer upgrade. This Christmas leftovers turkey toastie is crispy, cheesy and ready in just 10 mins.

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Sprout and harissa hash with tahini yogurt

Brussels sprouts

Sprout and harissa hash with tahini yogurt

This seasonal hash celebrates sprouts with the help of Middle Eastern staples such as fiery harissa, creamy tahini and crunchy dukkah.

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Braised turkey legs with creamy madeira mushrooms

Christmas leftovers

Braised turkey legs with creamy madeira mushrooms

Turkey legs are gently braised in madeira and stock (or even leftover gravy) until super tender and served in a rich creamy sauce.

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Bread sauce rolls

Savoury bread

Bread sauce rolls

Use up leftover bread sauce from Christmas dinner or your Sunday roast to make these soft, pillowy rolls. Perfect for a leftovers sandwich.

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Fridge-raid thoran

Sustainable recipes

Fridge-raid thoran

Spice up festive leftovers with a bright, tropical thoran. The quick stir-fry is a good way of adding greens to your Boxing Day table.

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Brussels sprout stir-fry with paneer and coconut

Brussels sprouts

Brussels sprout stir-fry with paneer and coconut

Combine leftover Brussels sprouts with paneer and quickly fry with coconut and spices to create a fresh, fragrant stir-fry.

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Cheesy panettone French toast

Christmas leftovers

Cheesy panettone French toast

Sweet, citrus-studded panettone and cheese? Trust us, it’s a match made in heaven, especially when panettone gets the French toast treatment.

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Leftover roast potato breakfast hash

Christmas leftovers

Leftover roast potato breakfast hash

Leftover roast potatoes are a common sight post-Christmas. Ensure they get a new lease of life with this speedy breakfast hash.

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Christmas leftovers stew with bread sauce dumplings

Christmas leftovers

Christmas leftovers stew with bread sauce dumplings

This versatile Christmas leftovers stew makes the most of leftover roast turkey, veg and pigs in blankets, turning them into a hearty dinner.

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Mince pie ice cream sandwiches

Make-ahead Christmas desserts

Mince pie ice cream sandwiches

Looking for an easy but impressive Christmas dessert? Mince pie ice cream sandwiches, served in golden brioche, tick all the right boxes.

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Ham and cheese bake

Christmas leftovers

Ham and cheese bake

A ham and cheese bale is a versatile and flexible way to use up Christmas leftovers. Fold greens, turkey or ham into the rich, cheesy sauce.

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French onion panade

Christmas leftovers

French onion panade

This hearty French onion panade is an easy way to use up leftover festive bread, cheese and booze. Bake until golden and serve with salad.

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Turkey pozole

Turkey

Turkey pozole

This delicious version of pozole, a hearty Mexican soup, uses leftover turkey in place of the traditional pork, and is made with pozole corn.

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