Terry’s Chocolate Orange rocky road

Terry’s Chocolate Orange rocky road
  • Serves icon Makes 16 squares
  • Time icon Hands-on time 15 min, plus cooling and chilling

This moreish rocky road uses Terry’s Chocolate Orange wedges as decoration for an extra chunky texture. It’s the perfect recipe to bake with kids and is fab for Christmas or Easter baking – or at any time of the year!

Pssst! Try this quick rocky road with malted milk biscuits, or these recipes made with mini eggs.

Nutrition: Per Square

Calories
591kcals
Fat
34.6g fat (17.2g saturated)
Protein
7g protein
Carbohydrates
61.5g carbs (49.3g sugars)
Fibre
2.9g fibre
Salt
0.4g salt
Calories
591kcals
Fat
34.6g fat (17.2g saturated)
Protein
7g protein
Carbohydrates
61.5g carbs (49.3g sugars)
Fibre
2.9g fibre
Salt
0.4g salt

Ingredients

  • 175g unsalted butter, cubed
  • 5 tbsp golden syrup
  • 400g dark chocolate (70%), roughly chopped
  • 200g milk chocolate, roughly chopped
  • 125g pack mini marshmallows
  • 150g blanched almonds, roughly chopped
  • 170g pack dried berries and cherries (or other dried fruit mix)
  • 300g digestive biscuits, broken into small chunks
  • About 200g ready-made chocolate icing to decorate (we used Cadbury)
  • 2 x Terry’s Milk Chocolate Oranges, snapped into wedges

You’ll also need

  • 20cm x 20cm cake tin, fully lined with compostable baking paper

Method

  1. Put the butter, syrup and chocolate in a large saucepan set over a low heat. Leave to melt, then mix until smooth and set aside to cool.
  2. Add the marshmallows, almonds, dried fruit and biscuit chunks to the chocolate mixture, then fold together using a rubber spatula.
  3. Spread evenly in the prepared tin, then spread over the icing and arrange the Chocolate Orange wedges on top. Chill for at least an hour, then slice into squares to serve.

delicious. tips

  1. The rocky road will keep in the fridge, or somewhere cool, for up to 1 week.

Recipe By

Jen Bedloe and Sophie Austen-Smith

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