Christmas fairy cakes
- December 2008
- Makes about 18 cakes
- Takes 20 minutes to make, 15-18 minutes to cook, plus cooling
These scrumptious Christmas fairy cakes are a great way to get your kids involved with holiday baking.
You can decorate the cakes with plain icing, silver balls, coloured fondant icing or desiccated coconut, to look like snow.
Freeze the cooked cakes without icing. Defrost for 4 hours before decorating.
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