Christmas rocky road

Name: Christmas rocky road
Yield: for lots of people
Cuisine: British recipes
Ingredients: 500g leftover Christmas tree chocolates or other plain chocolates; 100g unsalted butter; 250g leftover Christmas cake or pudding, chopped into bite-size pieces; 200g Christmas biscuits (such as biscotti, amaretti, lebkuchen or florentines), broken up; 150g leftover nuts, nougat or seasonal dried fruit, chopped if large

Easy
January 2009

Easy
January 2009

for lots of people
Takes 10 minutes to make, plus chilling

Savour the memory of Christmas with this delightful Christmas rocky road, made from leftover Christmas cake, biscuits, chocolate and nuts.

Got leftover Christmas pudding too? Use it up on Boxing Day with our incredible Christmas pancakes.

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Ingredients

500g leftover Christmas tree chocolates or other plain chocolates
100g unsalted butter
250g leftover Christmas cake or pudding, chopped into bite-size pieces
200g Christmas biscuits (such as biscotti, amaretti, lebkuchen or florentines), broken up
150g leftover nuts, nougat or seasonal dried fruit, chopped if large

500g leftover Christmas tree chocolates or other plain chocolates
100g unsalted butter
250g leftover Christmas cake or pudding, chopped into bite-size pieces
200g Christmas biscuits (such as biscotti, amaretti, lebkuchen or florentines), broken up
150g leftover nuts, nougat or seasonal dried fruit, chopped if large

Method

Melt the chocolate with the butter in a bowl set over a pan of barely simmering water. Make sure the bottom of the bowl isn’t touching the water.
Once melted, stir in the Christmas cake (or pudding), biscuits and nuts, nougat or seasonal dried fruit.
Spoon into a greased and lined, 20cm square brownie tin. Chill in the fridge until set, then cut into squares and serve.

Method

Melt the chocolate with the butter in a bowl set over a pan of barely simmering water. Make sure the bottom of the bowl isn’t touching the water.
Once melted, stir in the Christmas cake (or pudding), biscuits and nuts, nougat or seasonal dried fruit.
Spoon into a greased and lined, 20cm square brownie tin. Chill in the fridge until set, then cut into squares and serve.