Classic lasagne
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Easy - August 2017
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Serves 6-8 -
Hands-on time 40 min, oven time 40 min
There’s no getting away from it, making a lasagne is a labour of love and you’ll use a lot of pans. But it’s a recipe where the rewards are evident in every layered mouthful. This is a pretty classic lasagne, and it’s hearty, comforting and will leave you wanting more.
Looking for something a little different? How about this Greek-style lasagne made with rigatoni pasta? Or try our best of the best lasagne.
Nutrition: per serving
- Calories
- 528kcals
- Fat
- 31.2g (14.9g saturated)
- Protein
- 30.8g
- Carbohydrates
- 29.7g (7.1g sugars)
- Fibre
- 2.5g
- Salt
- 0.9g
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Watch how to make lasagne in our video:
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