- March 2013
- Serves 6
- Takes 30 minutes to make, 2¼ hours to cook
There’s no getting away from the fact that a lasagne can be a little heavy on calories. That’s why we’ve created this lighter version. Don’t worry, it still contains pasta, meat and cheese but a few clever tweaks ensure it’s not unnecessarily rich and heavy. Make it at the weekend and store in the fridge to feed the family during the week.
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- 23.1g (9.5g saturated)
- 24.2g (9.1g sugars)
For added fibre, use wholemeal lasagne and cook for 10-15 minutes longer.
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