- March 2013
- Serves 6
- Takes 30 minutes to make, 2¼ hours to cook
There’s no getting away from the fact that a lasagne can be a little heavy on calories. That’s why we’ve created this lighter version. Don’t worry, it still contains pasta, meat and cheese but a few clever tweaks ensure it’s not unnecessarily rich and heavy. Make it at the weekend and store in the fridge to feed the family during the week.
Check out 15 of our best-ever lasagne recipes, including tips and tricks to nailing this Italian dish.
- 23.1g (9.5g saturated)
- 24.2g (9.1g sugars)
For added fibre, use wholemeal lasagne and cook for 10-15 minutes longer.
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