Angela Hartnett’s lasagne al forno
- Published: 30 Apr 06
- Updated: 26 May 25
When Italians make a lasagne they use chopped steak, not mince, says Michelin-starred chef Angela Hartnett. Try this authentic al forno (or simply ‘lasagne baked in the oven’ in English) recipe and you’ll understand why.

Want an authentic pasta fix in a hurry? We also have a great spaghetti alle vongole recipe from Angela Hartnett.
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Serves 6
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Takes 2¾ hours to make and 50 minutes in the oven
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