Angela Hartnett’s lasagne al forno

Angela Hartnett’s lasagne al forno

When Italians make a lasagne they use chopped steak, not mince, says Michelin-starred chef Angela Hartnett. Try this authentic al forno (or simply ‘lasagne baked in the oven’ in English) recipe and you’ll understand why.

Angela Hartnett’s lasagne al forno

Want an authentic pasta fix in a hurry? We also have a great spaghetti alle vongole recipe from Angela Hartnett.

  • Serves icon Serves 6
  • Time icon Takes 2¾ hours to make and 50 minutes in the oven

When Italians make a lasagne they use chopped steak, not mince, says Michelin-starred chef Angela Hartnett. Try this authentic al forno (or simply ‘lasagne baked in the oven’ in English) recipe and you’ll understand why.

Want an authentic pasta fix in a hurry? We also have a great spaghetti alle vongole recipe from Angela Hartnett.

Nutrition: per serving

Calories
516kcals
Fat
25g (12.9g saturated)
Protein
41.2g
Carbohydrates
33.6g, (7.6g sugars)
Salt
0.8g

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