Coriander and pomegranate lamb cutlets with jersey royals
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Easy - June 2015
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Serves 4 -
Hands-on time 30 min, plus marinating
This Middle Eastern-inspired lamb cutlet recipe is marinated in a mixture of pomegranate molasses, fresh herbs, garlic and olive oil. The Jersey royals are served on the side, tossed in plenty more herbs. Try it as an easy Easter or spring lunch for four.
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Nutrition: per serving
- Calories
- 450kcals
- Fat
- 21g (6.5g saturated)
- Protein
- 33.9g
- Carbohydrates
- 31.6g (9g sugars)
- Fibre
- 3.1g
- Salt
- 1.6g
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