Coriander and pomegranate lamb cutlets with jersey royals
- May 2015
- Serves 4
- Hands-on time 30 min, plus marinating
This Middle Eastern-inspired lamb cutlet recipe is marinated in a mixture of pomegranate molasses, fresh herbs, garlic and olive oil. The Jersey royals are served on the side, tossed in plenty more herbs.
- Dairy-free recipes
- 21g (6.5g saturated)
- 31.6g (9g sugars)
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