Sautéed jersey royals with black pudding and fried egg
- April 2012
- Serves 4
- Cook time 30 minutes
Crispy jersey royals, meaty black pudding and a fried egg combine in this quick dish – serve up for Sunday brunch or as an indulgent weekend lunch.
And because potatoes for breakfast is always a good thing, make sure to check out these breakfast hash browns, too.
- 31.1g fat (7.6g saturated)
- 27.6g (1.7g sugars)
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