Sherry braised jersey royals with broad beans and serrano ham
- May 2019
- Serves 4 as a side
- Hands-on time 30 min
Rich, complex and nutty, most sherry vinegar is made from dry sherry and has firm acidity and subtle oak notes from barrel aging. In this recipe, it’s combined with stock in order to cook the jersey royals so that they soak up extra flavour. Combine with broad beans and crispy serrano ham for a grown-up potato salad.
Looking for something same but different? Try our buttery jersey royal potatoes with broad beans, mint and lemon.
- 6.8g (2.2g saturated)
- 23.5g (3g sugars)
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe