Lamb recipes
Lamb has a wonderful sweetness that makes it adaptable to anything from curries and tagines to a proper Easter Sunday roast. Find all this and more in our collection of lamb recipes.
Showing 1-16 of 354 recipes
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Easter lamb
Lemon, garlic and rosemary leg of lamb with mint sauce
You just can’t beat the flavours of lamb leg roasted with lemon, garlic and rosemary. Our method rewards you with perfectly tender pink meat.
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Easter lamb
Slow-cooked orange wine lamb shoulder with shallots
Slow cook lamb shoulder in orange wine with anchovies and shallots. This is the easy-but-impressive Easter roast you've been looking for.
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Easter lamb
Lamb saddle stuffed with a herby chicken mousseline
Spring lamb saddle is stuffed with a light-as-air chicken mousseline made bright green with fresh herbs. The perfect dish for Easter Sunday
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Favourite lamb
Indian roast lamb shoulder with ginger and fresh turmeric
This irresistible roast lamb shoulder with ginger and fresh turmeric by food writer Roopa Gulati hails from northeast India.
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Beef curries
Asma Khan’s first-class railway curry
Celebrated chef Asma Khan shares her recipe for railway curry, a mutton or beef coconut-based curry with a rich history.
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Pies
Dingle pies
Dingle pies are handheld lamb pies hailing from the town of Dingle in County Kerry. Delicious warm from the oven or part of a picnic spread.
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Flatbreads
Turkish-style lamb flatbreads
The thin bases of these Turkish flatbreads are spread with a lamb and veg mixture, cooked until crisp, then topped with sumac-dusted onions.
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Korean recipes
Doenjang butter lamb chops with spring onion gremolata
Slather juicy lamb chops with umami-rich doenjang butter in this easy Korean recipe from chef Su Scott. Serve with spring onion gremolata.
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Best of British
Classic shepherd’s pie
In this classic shepherd's pie recipe, the flavour of the lamb mince takes centre stage, while a thick layer of mash brings buttery goodness.
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Shepherd's pie
Spiced shepherd’s pie with feta and tahini mash
Spiced shepherd's pie has all the comfort of the classic lamb dish, but with warming harissa, olives, and a creamy feta and tahini mash.
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Lamb shanks
Curried lamb shanks with roast potatoes and red cabbage
Food writer Lara Luck's curried lamb shanks make a wonderful alternative to a classic roast, served with golden roasties and red cabbage.
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Roast lamb leg
Simple roast leg of lamb with earthy spice rub
Leg of lamb is rubbed with an earthy spice blend before roasting – bringing out the deep, savoury flavours of the meat – in this simple recipe.
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Favourite lamb
Fusilli con ragù d’agnello (fusilli with lamb ragù)
For midweek pasta with a difference, try this fusilli dish from Italy's Molise region. The fusilli is paired with a rich, herby lamb ragù.
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Favourite lamb
Jerk lamb shoulder
You can’t beat the theatre of bringing roast lamb to the table. Try this fabulous jerk lamb recipe by DJ and restaurateur Sian Anderson.
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Quick and easy lamb
Lamb, aubergine and olive stew with couscous
Gently spiced with cumin and coriander, this lamb and aubergine stew is rich and comforting, but still light enough for a summer supper.
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