Lamb recipes

The secret to this sweet, spicy, melt-in-the-mouth fruity lamb tagine is time: after a few...

Upgrade your traditional meze with the addition of lamb koftas to your houmous bowl –...

Enjoy the beautiful taste of succulent lamb in this quick and easy pomegranate lamb salad...

This slow cooked Moroccan inspired lamb stew uses ras-el-hanout and preserved lemon to add depth...

This beautifully rich, slow-cooked lamb ragù is easy to make and uses rose harissa for...

Pick up a pack of flatbreads and you’re halfway to a fantastic weeknight feast! Load...

Ready for the easiest roast ever? Cook this mustard-rubbed rack of lamb nestled on a...

James Martin’s stuffed leg of Welsh lamb would make a showstopping Sunday roast or centrepiece...

Pesto works very well with lamb recipes. Here, it flavours the meat and keeps it...

A wonderful way to use up leftover lamb (or any roast meat), try our 20-minute...

This slow-cooked lamb one-pot is made with lamb shoulder, red wine and root vegetables, to...

Angela Hartnett keeps fuss to a minimum with her easy slow-cooked lamb ragout. Just fry everything...

Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place...

”Keema pav – spiced-up lamb mince served on a bun – is an Indian classic...

A casserole that’s also a pizza? Yes, you read that right. You can adjust this...

For a soul satisfying, melt-in-the-mouth curry that’s worthy of a gathering, give this deeply flavoured...

This is a really stunning but simple supper, made with seasonal ingredients and drizzled in...

Juicy lamb cutlets are paired with roasted aubergine, peanut and mint to make a great-tasting,...

We’ve topped homemade sweetcorn houmous with spiced lamb chops and roasted cherry tomatoes for a...

Bring the sun-kissed flavours of Greece to your table with our easy pasticcio recipe, made...

This barbecue recipe by John Gregory-Smith combines charred Welsh lamb loin with a smoky aubergine labneh...

Let the oven do most of the work for John Gregory-Smith’s slow-cooked lamb tacos, made...

Make the most of seasonal Welsh lamb (between August and November) with John Gregory-Smith’s light...

We’ve used anchovies and lime zest to really amp up the flavour in this easy...