Lamb recipes

Lamb has a wonderful sweetness that makes it adaptable to anything from curries and tagines to a proper Easter Sunday roast. Find all this and more in our collection of lamb recipes.

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Turkish-style lamb flatbreads

Flatbreads

Turkish-style lamb flatbreads

The thin bases of these Turkish flatbreads are spread with a lamb and veg mixture, cooked until crisp, then topped with sumac-dusted onions.

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Doenjang butter lamb chops with spring onion gremolata

Korean recipes

Doenjang butter lamb chops with spring onion gremolata

Slather juicy lamb chops with umami-rich doenjang butter in this easy Korean recipe from chef Su Scott. Serve with spring onion gremolata.

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Classic shepherd’s pie

Best of British

Classic shepherd’s pie

In this classic shepherd's pie recipe, the flavour of the lamb mince takes centre stage, while a thick layer of mash brings buttery goodness.

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Spiced shepherd’s pie with feta and tahini mash

Shepherd's pie

Spiced shepherd’s pie with feta and tahini mash

Spiced shepherd's pie has all the comfort of the classic lamb dish, but with warming harissa, olives, and a creamy feta and tahini mash.

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Curried lamb shanks with roast potatoes and red cabbage

Lamb shanks

Curried lamb shanks with roast potatoes and red cabbage

Food writer Lara Luck's curried lamb shanks make a wonderful alternative to a classic roast, served with golden roasties and red cabbage.

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Simple roast leg of lamb with earthy spice rub

Roast lamb leg

Simple roast leg of lamb with earthy spice rub

Leg of lamb is rubbed with an earthy spice blend before roasting – bringing out the deep, savoury flavours of the meat – in this simple recipe.

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Fusilli con ragù d’agnello (fusilli with lamb ragù)

Favourite lamb

Fusilli con ragù d’agnello (fusilli with lamb ragù)

For midweek pasta with a difference, try this fusilli dish from Italy's Molise region. The fusilli is paired with a rich, herby lamb ragù.

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Jerk lamb shoulder

Favourite lamb

Jerk lamb shoulder

You can’t beat the theatre of bringing roast lamb to the table. Try this fabulous jerk lamb recipe by DJ and restaurateur Sian Anderson.

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Lamb, aubergine and olive stew with couscous

Quick and easy lamb

Lamb, aubergine and olive stew with couscous

Gently spiced with cumin and coriander, this lamb and aubergine stew is rich and comforting, but still light enough for a summer supper.

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Atul Kochhar’s lamb pepper fry

Lamb curries

Atul Kochhar’s lamb pepper fry

Atul Kochhar's Keralan lamb pepper fry is flavoured with curry leaves, cloves and plenty of black pepper. It's ready in just 30 minutes.

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Lamb chop platter with cheesy potato skins

Favourite lamb

Lamb chop platter with cheesy potato skins

A great feasting dish for sharing with friends: a big pile of rosemary lamb chops, garlicky cheesy potato skins and asparagus on the side.

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Lamb chops with chermoula and giant couscous

Favourite lamb

Lamb chops with chermoula and giant couscous

Treat yourself to a springtime lamb chop dinner. This giant couscous salad is packed with sun-dried tomatoes, olives and tenderstem broccoli.

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Lamb ragù

Ragù

Lamb ragù

Our lamb ragù recipe uses slow-cooked lamb shoulder to make the perfect rich sauce for pasta. Make a few days ahead to let the flavours meld.

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Lamb and buckwheat stuffed cabbage

Cabbages

Lamb and buckwheat stuffed cabbage

Debora Robertson's lamb and buckwheat stuffed cabbage recipe is inspired by some of the cabbage-y winter delights she ate living in Moscow.

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Herby tamarind lamb with baked jollof rice

Alternative Christmas roast

Herby tamarind lamb with baked jollof rice

This tamarind and herb-stuffed lamb with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by Lerato Umah-Shaylor.

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Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)

Diwali

Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)

Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. A kaala masala spice blend adds fiery warmth.

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