Corned beef and sweetcorn hash
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Easy - February 2011
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Serves 4 -
Takes 10 minutes to make, 25 minutes to cook
This classic corned beef and sweetcorn hash recipe is great for breakfast and can be made with ingredients from the storecupboard.
Nutrition: per serving
- Calories
- 449kcals
- Fat
- 25.6g (8.7g saturated)
- Protein
- 31.6g
- Carbohydrates
- 25.7 (3.5g sugars)
- Salt
- 2g
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delicious. tips
Replace the tinned sweetcorn with frozen peas, if you like.
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