Corned beef and sweetcorn hash
- March 2011
- Serves 4
- Takes 10 minutes to make, 25 minutes to cook
This classic corned beef and sweetcorn hash recipe is great for breakfast and can be made with ingredients from the storecupboard.
- 25.6g (8.7g saturated)
- 25.7 (3.5g sugars)
Replace the tinned sweetcorn with frozen peas, if you like.
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