Corned beef hash
- June 2020
- Serves 4
- Hands-on time 30 min
The classic storecupboard recipe of corned beef hash has become part of the British food psyche: crispy yet squidgy and oh-so satisfying. Who’d have thought a meal of tinned meat and potatoes could be so much more than the sum of its parts?
For a version with a spicier, Mexican twist, try our corned beef bean hash with chimichurri.
- 32.1g (8.9g saturated)
- 34.3g protein
- 42.9g (6.5g sugars)
Cook the potatoes and steam dry, then cover and chill for up to 6 hours until ready to fry.
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