Corned beef and bean hash with chimichurri

Corned beef and bean hash with chimichurri
  • Serves icon Serves 4
  • Time icon Hands-on time 15 min, oven time 20 min

A tasty, filing and budget-friendly recipe with a Mexican twist. Serve as an easy midweek meal to feed the family with extra lime wedges and chilli.

Nutrition: per serving

Calories
444kcals
Fat
16.1g (5.5g saturated)
Protein
29.3g
Carbohydrates
41.1g (11.5g sugars)
Fibre
8.6g
Salt
2g
Calories
444kcals
Fat
16.1g (5.5g saturated)
Protein
29.3g
Carbohydrates
41.1g (11.5g sugars)
Fibre
8.6g
Salt
2g

Ingredients

  • 500g sweet potatoes, cut into medium chunks
  • Rapeseed oil for frying
  • Small bunch fresh coriander or parsley (or ½ bunch each), finely chopped
  • Grated zest 1 lime, juice 2 limes, plus wedges (optional) to serve
  • 1 large red onion, sliced
  • 3 garlic cloves, sliced
  • 1½ tsp sweet smoked paprika
  • 1 tsp ground cumin (optional)
  • 340g tin corned beef, cubed
  • 400g can black beans, drained and rinsed
  • 1-2 jalapeño chillies, chopped, to serve (optional)

Method

  1. Heat the oven to 220°C/200°C fan/gas 7. Put the sweet potatoes in a roasting tin, drizzle over 1 tbsp oil, season, then roast for 20 minutes.
  2. Meanwhile, mix the herbs with the lime zest and juice to make the chimichurri salsa. Set aside.
  3. Heat 1 tbsp oil in a wide frying pan and cook the onion for 6-7 minutes or until golden, then add the garlic, paprika and cumin (if using). Cook, stirring, for 2 more minutes.
  4. Add the corned beef and black beans, stirring gently, and cook until heated through and turning crisp. Stir in the roasted sweet potato, then taste and season. Drizzle with the chimichurri and serve with lime wedges and chillies, if you like.

delicious. tips

  1. Try this recipe without the corned beef, adding extra vegetables.

  2. Adding sweet potato and beans stretches one can of corned beef to feed 4 hungry people. The salsa peps up the flavour and adds a vibrant zing.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Classic soup recipes

Scotch broth

Learn how to make classic Scotch broth with Sam Ellis-Cosgrove’s easy recipe, passed down from...

Save recipe icon Save recipe icon Save recipe

Squash recipes

Vegan chilli with rice

Make this comforting vegetarian chilli, serve half now and freeze the rest for later. You...

Save recipe icon Save recipe icon Save recipe

Favourite lamb recipes

Lancashire hotpot

A favourite with families, this traditional Lancashire hotpot recipe is inexpensive to make yet makes...

Save recipe icon Save recipe icon Save recipe

Vegan dinner recipes

Vegetable tagine

As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.