Scandinavian beef hash

Scandinavian beef hash
  • Serves icon Serves 6

Comfort food doesn’t get better than this. Our Scandinavian-style beef hash recipe features crispy fried potatoes, spicy beef and a big dollop of soured cream to serve, with caraway and dill for that Scandi flavour.

Nutrition: per serving

Calories
382kcals
Fat
26.1g (9g saturated)
Protein
21.1g
Carbohydrates
15.3g (1.9g sugars)
Fibre
1.8g
Salt
0.3g
Calories
382kcals
Fat
26.1g (9g saturated)
Protein
21.1g
Carbohydrates
15.3g (1.9g sugars)
Fibre
1.8g
Salt
0.3g

Ingredients

  • 500g floury potatoes
  • 5 tbsp oil
  • 1 red onion, sliced
  • 1 tsp ground allspice
  • 1 tsp cayenne pepper
  • 1 tsp caraway seeds
  • 500g beef mince, seasoned
  • 300ml beef stock
  • Small bunch of fresh dill
  • Soured cream, to serve

Method

  1. Boil the potatoes in salted water until tender, then drain. Heat 4tbsp oil in a sauté pan over a medium heat, break the potatoes into pieces, then fry for 15 minutes until golden and crisp.
  2. Meanwhile, in another pan, cook the red onion over a medium heat with the remaining oil for 5 minutes until soft. Stir in the allspice, cayenne pepper and caraway seeds, then cook for 2 minutes.
  3. Add the beef mince and fry until browned. Pour over the hot beef stock and simmer for 15 minutes. Add the potatoes and serve scattered with chopped dill and a dollop of soured cream.

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