Cornish gouda with sourdough and rocket

By: Rick Stein and Jack Stein

  • Published: 11 Dec 20
  • Updated: 18 Mar 24

A cheese course is a special treat at Christmas but if you fancy something different to the typical cheeseboard, Rick and Jack Stein’s Cornish gouda with sourdough and rocket might be a nice sharing option instead. It’s like a big sharing pizza with cheese and truffle, what’s not to like?

You can use any hard cheese but Cornish gouda really tastes great.

  • Serves 4
  • Hands-on time 15 min, oven time 8-10 min, plus cooling
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Recipe from December 2020 Issue

Nutrition

Calories
674kcals
Fat
43.9g (14.3g saturated)
Protein
21.2g
Carbohydrates
46.7g (1g sugars)
Fibre
3.4g
Salt
3.3g

delicious. tips

  1. Truffle paste is available from delis, larger supermarkets and ocado.com. For thin, even cheese slices, use a cheese slicer or a Y-shaped peeler.

  2. Make the toasts and dressing up to 6 hours ahead. Slice the cheese and assemble to serve.

  3. Cornish gouda is a semi-hard cow’s milk cheese with a nutty flavour. Buy from cornishgouda.co.uk. Or use a good Dutch gouda.

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