Cranberry sauce with orange

This classic cranberry sauce recipe is so easy you’ll wonder why you ever used shop-bought. Tangy orange adds a citrusy note.

Not a forward planner? Never fear, our last-minute Christmas recipes are here.

Ingredients

Grated zest and juice of 1 orange
175g caster sugar
75ml port
600g fresh cranberries

Put the orange zest and juice, sugar and port in a small pan over a low heat. Stir to dissolve the sugar.
Add the cranberries and simmer gently for 8-10 minutes or until just soft and the sauce has thickened.
Allow to cool before serving.

Recipe from December 2010 Issue

Fancy getting a copy in print?

Subscribe to our magazine