Christmas cranberry jellies
- December 2007
- Serves 8
- Takes 30 minutes to make, plus infusing, cooling and setting
Sparkling wine, cinnamon and and cranberry juice are combined in this festive Christmas jelly dessert recipe. Looks so pretty served in a martini or wine glass.
While it’s not suitable for freezing, you can make this recipe up until the end of step 5 two days before you need it, then finish the recipe on the day.
- 20.1g (12.2g saturated)
- 70.1g (31.7g sugar)
Not suitable for freezing, but 2 days before, make up until the end of step 5, then finish the recipe on the day.
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