Cranberry sauce with orange
-
Easy
- December 2010
-
_N/A_
-
Takes 5 minutes to make, 10 minutes to cook, plus cooling
This classic cranberry sauce recipe is so easy you’ll wonder why you ever used shop-bought. Tangy orange adds a citrusy note.
Per serving: 117kcals, 0.1g fat (no saturated), 0.4g protein, 27.7g carbs, 26.4g sugar, trace salt
Ingredients
Grated zest and juice of 1 orange
175g caster sugar
75ml port
600g fresh cranberries
Method
- Put the orange zest and juice, sugar and port in a small pan over a low heat. Stir to dissolve the sugar.
- Add the cranberries and simmer gently for 8-10 minutes or until just soft and the sauce has thickened.
- Allow to cool before serving.
Rate & review
Rate
Reviews
Save recipe
Boozy sauces, butters and creams
Cranberry sauce for Christmas
You can use fresh or frozen cranberries to make this Christmas cranberry sauce; the ultimate...
-
Easy
-
0
Save recipe
Dinner party dessert recipes
Christmas cranberry jellies
Sparkling wine, cinnamon and and cranberry juice are combined in this festive Christmas jelly dessert...
-
Easy
-
0
Save recipe
Cocktail recipes
Cranberry and orange vodka
The cranberries give this vodka recipe a brilliant ruby colour that looks so Christmassy –...
-
Easy
-
0
Save recipe
Christmas gift recipes
Christmas cranberry jam
A simple festive preserve with a tangy flavour, this spiced cranberry jam makes a lovely...
-
Easy
-
0
