Cranberry sauce with orange

Cranberry sauce with orange
  • Serves icon _N/A_
  • Time icon Takes 5 minutes to make, 10 minutes to cook, plus cooling

This classic cranberry sauce recipe is so easy you’ll wonder why you ever used shop-bought. Tangy orange adds a citrusy note.

Per serving: 117kcals, 0.1g fat (no saturated), 0.4g protein, 27.7g carbs, 26.4g sugar, trace salt

Ingredients

Grated zest and juice of 1 orange
175g caster sugar
75ml port
600g fresh cranberries

Method

  1. Put the orange zest and juice, sugar and port in a small pan over a low heat. Stir to dissolve the sugar.
  2. Add the cranberries and simmer gently for 8-10 minutes or until just soft and the sauce has thickened.
  3. Allow to cool before serving.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine