Cranberry sauce with orange
- December 2010
- Takes 5 minutes to make, 10 minutes to cook, plus cooling
This classic cranberry sauce recipe is so easy you’ll wonder why you ever used shop-bought. Tangy orange adds a citrusy note.
Per serving: 117kcals, 0.1g fat (no saturated), 0.4g protein, 27.7g carbs, 26.4g sugar, trace salt
Grated zest and juice of 1 orange
175g caster sugar
600g fresh cranberries
- Put the orange zest and juice, sugar and port in a small pan over a low heat. Stir to dissolve the sugar.
- Add the cranberries and simmer gently for 8-10 minutes or until just soft and the sauce has thickened.
- Allow to cool before serving.
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