Cranberry sauce with orange
- December 2010
- Takes 5 minutes to make, 10 minutes to cook, plus cooling
This classic cranberry sauce recipe is so easy you’ll wonder why you ever used shop-bought. Tangy orange adds a citrusy note.
Per serving: 117kcals, 0.1g fat (no saturated), 0.4g protein, 27.7g carbs, 26.4g sugar, trace salt
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