Christmas cranberry jam
- December 2013
- Hands-on time 5 min, cooking time 30 min
A simple festive preserve with a tangy flavour, this spiced cranberry jam makes a lovely homemade gift and goes brilliantly with Christmas turkey or ham.
- 5.4g (5.4g sugars)
Measure and cut out circles of patterned paper to cover the tops of the jar lids. Or, if you can find mini jam jars, decorate the lids with pretty fabric or paper, then put in an old egg box tied with ribbon.
To sterilise jars and lids, wash them in soapy water, rinse and leave to dry. Put them in the oven at 180°C/fan160°C/gas 4 for 10 minutes, then remove and allow to cool before filling.
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