Cretan dakos salad
- Published: 10 Aug 15
- Updated: 18 Mar 24
Cretan dakos is a vegetarian salad recipe made with tomatoes, krisprolls, feta and black olives – a great recipe for a hot day, served with a cold glass of rosé.
Take a look at our classic Greek salad too, with crispy fried halloumi, for another crowdpleasing vegetarian main.
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Serves 4 -
Hands-on time 20 min
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Recipe from July 2015 Issue
Nutrition
Nutrition: per serving
- Calories
- 539kcals
- Fat
- 4.5g (9g saturated)
- Protein
- 17.7g
- Carbohydrates
- 63.3g (14.2g sugars)
- Fibre
- 5g
- Salt
- 2.6g
delicious. tips
Debbie Major says: “I discovered this dish on holiday in Crete. It’s the Greek version of panzanella, made with dry bread rusks moistened with tomatoes, then seasoned with red wine vinegar, olive oil and herbs, and sprinkled with crumbled local mizithra cheese. Feta is the nearest equivalent available in the UK.”
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