Greek salad with mint and fried halloumi

Method

1. In a bowl, toss together the cucumber, tomatoes, olives, onion, oregano, fresh mint, lime juice and 1 tbsp of the olive oil, then season well. The salad can now be covered and chilled until ready to serve.
2. Divide the salad among plates. Heat the remaining oil in a non-stick frying pan over a medium-high heat.
3. Dust the halloumi slices lightly with flour, shake off any excess, then fry for a couple of minutes on each side until golden. Serve immediately, with the salad.