Curry puff pie
- Published: 8 Nov 17
- Updated: 18 Mar 24
A great recipe for making your meals go further. Transform leftover mince ragù into a magnificent Indian-style puff pastry pie.
There’s a pastry-topped wonder for every occasion in our savoury pie recipe collection.
-
Serves 4 -
Hands-on time 15 min, oven time 35 min
Advertisement
Recipe from September 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 755kcals
- Fat
- 43.9g (16g saturated)
- Protein
- 36.4g
- Carbohydrates
- 40.3g (10.5g sugars)
- Fibre
- 8.4g
- Salt
- 1.6g
delicious. tips
For a lighter option than puff pastry, top the pie with a few scrunched-up sheets of filo pastry, brushed with melted butter.
Advertisement