Curry puff pie
- September 2017
- Serves 4
- Hands-on time 15 min, oven time 35 min
A great recipe for making your meals go further. Transform leftover mince ragù into a magnificent Indian-style puff pastry pie.
- 43.9g (16g saturated)
- 40.3g (10.5g sugars)
For a lighter option than puff pastry, top the pie with a few scrunched-up sheets of filo pastry, brushed with melted butter.
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