Chicken curry puffs
- June 2008
- Serves 8
- Takes 45 minutes to make, 10-15 minutes to bake, plus cooling
An alternative to samosas, these chicken curry puffs are made with puff pastry and flavoured with garlic, coriander, soy and curry powder.
- 21g (8.4g saturated)
- 36.6g (4.1g sugars)
To freeze: make the curry puffs and cook them. Allow to cool completely, then wrap and freeze for up to 3 months. Defrost completely and reheat in an oven preheated to 200°C/fan180°C/gas 6 for 10 minutes.
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