Easy mince ragu
- September 2017
- Serves 8
- Hands-on time 35 min, simmering time 30 min
Whip up a pot of our wonderful mince ragu, serve half for dinner and freeze the rest. Great for midweek meals in a hurry!
- 15.2g (4.9g saturated)
- 7.4g (6.4g sugars)
If you’re nearing the end of a wedge of parmesan, add the rind with the chopped tomatoes in step 2 for extra flavour. Discard before serving or storing.
Next time, swap the anchovies for a couple of rosemary and thyme sprigs.
Make the ragù up to 48 hours in advance, then cool and chill, covered.
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