- December 2009
- Serves 4
- Takes 15 minutes to make, 1 hour to cook
A simple spicy pie recipe inspired by the traditional curry and topped with sweet potato. Use a jar of Balti paste to make things even easier, ideal for freezing ahead
- 31.6g (11g saturated)
- 96.6g carbs (40.3g sugar)
To freeze this dish, make the pie and freeze uncooked, wrapped in cling film then foil. Defrost fully before cooking.
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