Currywurst with sticky-onion oven fries
- Published: 11 Oct 22
- Updated: 4 Apr 24
Recreate Berlin’s favourite street food – currywurst – at home with our easy recipe. Serve with loaded fries topped with sticky onions. Just add a cold pilsner.
We’ve got 50+ more German recipes – from sauerkraut to schnitznel – for you to try. Guten appetit!
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Serves 4 -
Hands-on time 20 min, plus 40 min simmering time. Oven time 45 min
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Recipe from October 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 542kcals
- Fat
- 24.2g (6.1g saturated)
- Protein
- 13.7g
- Carbohydrates
- 60g (18.3g sugars)
- Fibre
- 8.2g
- Salt
- 1.2g
delicious. tips
The sauce can be made up to 3 days ahead and kept in the fridge.
Berlin’s popular streetfood, currywurst – sausage in a curry sauce – was supposedly invented in 1949 by Herta Heuwer after she mixed curry powder with ketchup obtained from British soldiers stationed in the city after World War II. A stein of helles or pilsner with these is a no-brainer.
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