Bratwurst wraps

Ingredients

6 large, long Bratwurst sausages or other good sausages
6 smoked streaky bacon rashers
6 small flour tortilla wraps
2 tbsp sun-dried tomato paste (we like Waitrose Cooks’ Ingredients)
Fresh parsley leaves, to garnish

Ingredients

6 large, long Bratwurst sausages or other good sausages
6 smoked streaky bacon rashers
6 small flour tortilla wraps
2 tbsp sun-dried tomato paste (we like Waitrose Cooks’ Ingredients)
Fresh parsley leaves, to garnish

Method

Wrap each sausage in a bacon rasher. Barbecue for 15-20 minutes, until browned and cooked though.
Meanwhile, warm the tortillas on the barbecue for 30 seconds each side. Spread each tortilla with a teaspoon of the tomato paste, then wrap around the sausages. Return to the barbecue for a few minutes, turning to brown the wraps. Halve each wrap, stick a toothpick through to secure and garnish with parsley leaves, if you like.

Method

Wrap each sausage in a bacon rasher. Barbecue for 15-20 minutes, until browned and cooked though.
Meanwhile, warm the tortillas on the barbecue for 30 seconds each side. Spread each tortilla with a teaspoon of the tomato paste, then wrap around the sausages. Return to the barbecue for a few minutes, turning to brown the wraps. Halve each wrap, stick a toothpick through to secure and garnish with parsley leaves, if you like.

delicious. tips

Warming the tortillas briefly on the barbecue makes them more pliable for wrapping.

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