Bratwurst wraps
  • Serves icon Serves 6
  • Time icon Hands on time 30 mins

German sausages don’t have to be eaten on their own. Give this bratwurst wraps recipe a go at your next barbecue.

Nutrition: per serving

Calories
453kcals
Fat
26.5g (10.4g saturated)
Protein
15.8g
Carbohydrates
40.3g (2.8g sugars)
Salt
2.9g
Calories
453kcals
Fat
26.5g (10.4g saturated)
Protein
15.8g
Carbohydrates
40.3g (2.8g sugars)
Salt
2.9g

Ingredients

  • 6 large, long Bratwurst sausages or other good sausages
  • 6 smoked streaky bacon rashers
  • 6 small flour tortilla wraps
  • 2 tbsp sun-dried tomato paste (we like Waitrose Cooks’ Ingredients)
  • Fresh parsley leaves, to garnish

Method

  1. Wrap each sausage in a bacon rasher. Barbecue for 15-20 minutes, until browned and cooked though.
  2. Meanwhile, warm the tortillas on the barbecue for 30 seconds each side. Spread each tortilla with a teaspoon of the tomato paste, then wrap around the sausages. Return to the barbecue for a few minutes, turning to brown the wraps. Halve each wrap, stick a toothpick through to secure and garnish with parsley leaves, if you like.

delicious. tips

  1. Warming the tortillas briefly on the barbecue makes them more pliable for wrapping.

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