Bratwurst wraps

Name: Bratwurst wraps
Yield: Serves 6
Cuisine: German recipes
Ingredients: 6 large, long Bratwurst sausages or other good sausages; 6 smoked streaky bacon rashers; 6 small flour tortilla wraps; 2 tbsp sun-dried tomato paste (we like Waitrose Cooks’ Ingredients); Fresh parsley leaves, to garnish

Easy
July 2007

Easy
July 2007

Test kitchen approved

Serves 6
Hands on time 30 mins

German sausages don’t have to be eaten on their own. Give this bratwurst wraps recipe a go at your next barbecue.

Dairy-free recipes

Nutrition: per serving

Calories: 453kcals
Fat: 26.5g (10.4g saturated)
Protein: 15.8g
Carbohydrates: 40.3g (2.8g sugars)
Salt: 2.9g

Nutrition: per serving

Calories: 453kcals
Fat: 26.5g (10.4g saturated)
Protein: 15.8g
Carbohydrates: 40.3g (2.8g sugars)
Salt: 2.9g

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Ingredients

6 large, long Bratwurst sausages or other good sausages
6 smoked streaky bacon rashers
6 small flour tortilla wraps
2 tbsp sun-dried tomato paste (we like Waitrose Cooks’ Ingredients)
Fresh parsley leaves, to garnish

Method

Wrap each sausage in a bacon rasher. Barbecue for 15-20 minutes, until browned and cooked though.
Meanwhile, warm the tortillas on the barbecue for 30 seconds each side. Spread each tortilla with a teaspoon of the tomato paste, then wrap around the sausages. Return to the barbecue for a few minutes, turning to brown the wraps. Halve each wrap, stick a toothpick through to secure and garnish with parsley leaves, if you like.