Frankfurter roll with new potato and bierwurst salad

Frankfurter roll with new potato and bierwurst salad
  • Serves icon Serves 4
  • Time icon Ready in 30 minutes

With frankfurters and bierwurst sausage, this hot dog-style roll is a thoroughly German recipe.

These frankfurter rolls make a fun addition to a Eurovision party spread.


  • 4 jumbo frankfurters
  • 4 bread rolls
  • 40g butter, softened
  • Handful of rocket leaves
  • German mustard
  • Ketchup (optional)

For the salad

  • 500g waxy new potatoes, halved
  • 150g bierwurst sausage, sliced thickly
  • 3 spring onions, sliced diagonally
  • 1 dessert apple, cut into chunks
  • 2 gherkins, sliced
  • 4 radishes, sliced
  • Chopped fresh chives, to garnish

For the dressing

  • 1 tbsp quark
  • 3 tbsp mayonnaise
  • 1 tbsp German mustard
  • 2 tbsp olive oil
  • 1 tsp sugar


  1. Cook the potatoes in boiling, salted water until tender – about 15 minutes.
  2. Meanwhile, heat the frankfurters in simmering water until piping hot. Mix the dressing while they cook. Drain the frankfurters and set aside.
  3. Drain the potatoes and cool in cold water. Drain well and put in a bowl. Add the sausage, spring onions, apple, gherkins and radishes, and toss with the dressing. Garnish with the chives.
  4. Split and butter the rolls. Add the rocket and a frankfurter to each, plus a squeeze of mustard and, if you like, ketchup. Serve with the potato salad.


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