Double-layer custard and chocolate mousse
- Published: 25 Mar 20
- Updated: 18 Mar 24
”Mousse and custard go together beautifully – the creamy vanilla custard makes an ideal base for the dark chocolate mousse. I love the fact that this pudding can be made a day or two ahead.” – Chetna Makan
Plant-based guests to feed? Learn how to make easy vegan custard.
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Makes 8 -
Hands-on time 40 min, plus chilling and setting
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Recipe from March 2020 Issue
Nutrition
Nutrition: per serving
- Calories
- 343kcals
- Fat
- 22.7g (13.1g saturated)
- Protein
- 6.4g
- Carbohydrates
- 28g (24.6g sugars)
- Fibre
- 0.5g
- Salt
- 0.2g
delicious. tips
For extra crunch, sprinkle each pudding with chopped toasted hazelnuts or a chopped up Crunchie bar.
Complete the recipe up to 2 days before serving and keep covered in the fridge.
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