Apricot and custard puffs
- April 2011
- Makes 6 puffs
- Hands on time 15 mins. plus 18-20 mins cooking time
These little apricot and custard puffs are a delicious brunch recipe, but work just as well with afternoon tea.
- 13.9g (5.7g saturated)
- 25.6g (13g sugars)
Use the pastry trimmings to make cheese straws. Serve any leftover puffs the next day.
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