Double-layer custard and chocolate mousse
- March 2020
- Makes 8
- Hands-on time 40 min, plus chilling and setting
”Mousse and custard go together beautifully – the creamy vanilla custard makes an ideal base for the dark chocolate mousse. I love the fact that this pudding can be made a day or two ahead.” – Chetna Makan
- 22.7g (13.1g saturated)
- 28g (24.6g sugars)
For extra crunch, sprinkle each pudding with chopped toasted hazelnuts or a chopped up Crunchie bar.
Complete the recipe up to 2 days before serving and keep covered in the fridge.
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