Gin and tonic granita
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Easy - August 2010
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Serves 8 -
Takes 15 minutes to make, 5-10 minutes to cook, plus freezing
Up your gin and tonic game with this granita recipe. You can make it ahead of time and it makes sophisticated palate cleanser or dessert. (We’ve got a similar granita with gin and elderflower, too.)
Nutrition: per serving
- Calories
- 162kcals
- Fat
- none
- Protein
- none
- Carbohydrates
- 29.7g (25.2g sugars)
- Salt
- none
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