Elderflower, cucumber and gin granita
- September 2013
- Makes 10 small bowls
- Takes 10 minutes to make, plus freezing
This easy-to-make dessert recipe for elderflower, cucumber and gin granita makes a great grown-up sweet course for a dinner party.
Or try our bellini granita, made with peaches and prosecco.
- 9.1g (8.9g sugars)
If you have a juicy lemon in the kitchen, feel free to squeeze in the juice, or throw a shredded bunch of fresh mint into the mix – experiment with other flavours.
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