Negroni granita

Negroni granita
  • Serves icon Serves 6
  • Time icon Hands-on time 15 min, plus freezing

Refreshing, citrussy granita is the perfect light dessert to end a heavy meal. We’ve used the flavours of classic negroni cocktail to make this Italian treat.

Nutrition: per serving

Calories
158kcals
Fat
n/a
Protein
0.9g
Carbohydrates
25.5g (25.5g sugars)
Fibre
0.2g
Salt
trace
Calories
158kcals
Fat
n/a
Protein
0.9g
Carbohydrates
25.5g (25.5g sugars)
Fibre
0.2g
Salt
trace

Ingredients

  • 800ml freshly squeezed orange juice
  • 100ml Campari
  • 25ml gin
  • 25ml red vermouth
  • 100ml lemon juice, strained
  • 6 tbsp caster sugar

Method

  1. Stir all the ingredients in a large jug or bowl until the sugar has dissolved. Strain the mixture through a fine sieve into a freezer-proof container. Put the lid on and freeze for 2 hours.
  2. After 2 hours, remove from the freezer and break up the ice crystals with a fork. Freeze again and repeat the process 2-3 times. Spoon the granita into chilled glasses to serve.

delicious. tips

  1. The granita will keep in the freezer for up to a week. Fork through before serving.

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