Glazed venison sausages with neeps and tatties
- Published: 31 Dec 08
- Updated: 18 Mar 24
This sausage and mash with a Scottish twist is a great and inexpensive idea for Burns Night or an easy family meal on a chilly night.
Make the most of venison while it’s in season. Try our pan-fried venison with squash and sweet potato.
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Serves 4 -
Takes 5 minutes to make and 20 minutes to cook
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Recipe from January 2009 Issue
Nutrition
Nutrition: per serving
- Calories
- 485kcals
- Fat
- 28.9g (13.3g saturated)
- Protein
- 16.9g
- Carbohydrates
- 42.1g (17g sugars)
- Salt
- 2.4g
delicious. tips
For a vegetarian version, use veggie sausages such as Quorn sausages instead of venison.
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