Buttered garlic cabbage

Buttered garlic cabbage
  • Serves icon Serves 6
  • Time icon Ready in 20 minutes

Try this buttered garlic cabbage recipe to put some gusto into your greens.

Nutrition: per serving

Calories
83kcals
Fat
7.4g (2.7g saturated)
Protein
1.5g
Carbohydrates
2..8g (2.5g sugars)
Salt
0.1g
Calories
83kcals
Fat
7.4g (2.7g saturated)
Protein
1.5g
Carbohydrates
2..8g (2.5g sugars)
Salt
0.1g

Ingredients

  • 2 tbsp sunflower oil
  • 25g butter
  • 2 garlic cloves, finely chopped
  • 1 large savoy cabbage, outer leaves discarded, cored and shredded

Method

  1. Heat the oil and butter in a large saucepan. Add the garlic and heat for 20 seconds. Stir in the cabbage and 2 tablespoons water. Season, cover and cook over a medium heat for 10 minutes, stirring now and then, until wilted and very tender.
  2. Serve as a side dish or, as pictured, with our chorizo-and-sage-stuffed roast partridge.

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