Buttered garlic cabbage

Buttered garlic cabbage

Try this buttered garlic cabbage recipe to put some gusto into your greens.

Buttered garlic cabbage

  • Serves icon Serves 6
  • Time icon Ready in 20 minutes

Try this buttered garlic cabbage recipe to put some gusto into your greens.

Nutrition: per serving

Calories
83kcals
Fat
7.4g (2.7g saturated)
Protein
1.5g
Carbohydrates
2..8g (2.5g sugars)
Salt
0.1g

Ingredients

  • 2 tbsp sunflower oil
  • 25g butter
  • 2 garlic cloves, finely chopped
  • 1 large savoy cabbage, outer leaves discarded, cored and shredded
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Method

  1. Heat the oil and butter in a large saucepan. Add the garlic and heat for 20 seconds. Stir in the cabbage and 2 tablespoons water. Season, cover and cook over a medium heat for 10 minutes, stirring now and then, until wilted and very tender.
  2. Serve as a side dish or, as pictured, with our chorizo-and-sage-stuffed roast partridge.

Nutrition

Calories
83kcals
Fat
7.4g (2.7g saturated)
Protein
1.5g
Carbohydrates
2..8g (2.5g sugars)
Salt
0.1g

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