Glazed venison sausages with neeps and tatties
- January 2009
- Serves 4
- Takes 5 minutes to make and 20 minutes to cook
This sausage and mash with a Scottish twist is a great and inexpensive idea for a midweek family meal.
- 28.9g (13.3g saturated)
- 42.1g (17g sugars)
For a vegetarian version, use veggie sausages such as Quorn sausages instead of venison.
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