Venison meatballs, bean slaw and flatbreads

Name: Venison meatballs, bean slaw and flatbreads
Yield: Serves 4
Cuisine: British recipes
Ingredients: One-stop shop; 195g Sainsbury’s Taste the Difference Roasted Garlic & Extra-Virgin Olive Oil Pizza Bread, or similar; 185g pack Sainsbury’s Ready Sliced Runner Beans, or similar; 300g pack Holme Farmed 12 Venison Meatballs (from Sainsbury’s), or similar; You’ll also need…; 1 tbsp mayonnaise; 4 tbsp Greek yogurt; Handful fresh coriander, roughly chopped; 1 garlic clove, crushed; Juice 1/2 lemon, plus wedges to serve; 2 tbsp olive oil; Smoked paprika to sprinkle

Easy
June 2014

Easy
June 2014

Serves 4
Hands-on time 20 min

By using just a few time-saving ingredients you can get this tasty meatball recipe on the table in less than 30 minutes.

Nutrition: per serving

Calories: 753kcals
Fat: 38.6g (8.2g saturated)
Protein: 44.6g
Carbohydrates: 54g (10.3g sugars)
Fibre: 5.3g
Salt: 1.3g

Nutrition: per serving

Calories: 753kcals
Fat: 38.6g (8.2g saturated)
Protein: 44.6g
Carbohydrates: 54g (10.3g sugars)
Fibre: 5.3g
Salt: 1.3g

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Ingredients

One-stop shop

195g Sainsbury’s Taste the Difference Roasted Garlic & Extra-Virgin Olive Oil Pizza Bread, or similar
185g pack Sainsbury’s Ready Sliced Runner Beans, or similar
300g pack Holme Farmed 12 Venison Meatballs (from Sainsbury’s), or similar

You’ll also need…

1 tbsp mayonnaise
4 tbsp Greek yogurt
Handful fresh coriander, roughly chopped
1 garlic clove, crushed
Juice 1/2 lemon, plus wedges to serve
2 tbsp olive oil
Smoked paprika to sprinkle

Method

Heat the oven and cook the flatbread according to the pack instructions. Meanwhile, combine the runner beans, mayo, yogurt, coriander, garlic and lemon juice in a mixing bowl. Season, then set aside.
Heat the olive oil in a large frying pan and, when hot, add the meatballs. Sprinkle generously with smoked paprika, then cook, pressing down gently and turning occasionally, for 5 minutes or until cooked through.
Divide the meatballs and slaw between 2 serving plates and sprinkle with a little more smoked paprika, if you like. Cut the flatbread into halves and add to the plates, then serve straightaway with lemon wedges for squeezing.