Venison meatballs, bean slaw and flatbreads
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Easy
- June 2014

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Serves 4
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Hands-on time 20 min
By using just a few time-saving ingredients you can get this tasty meatball recipe on the table in less than 30 minutes.
Nutrition: per serving
- Calories
- 753kcals
- Fat
- 38.6g (8.2g saturated)
- Protein
- 44.6g
- Carbohydrates
- 54g (10.3g sugars)
- Fibre
- 5.3g
- Salt
- 1.3g
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Ingredients
One-stop shop
- 195g Sainsbury’s Taste the Difference Roasted Garlic & Extra-Virgin Olive Oil Pizza Bread, or similar
- 185g pack Sainsbury’s Ready Sliced Runner Beans, or similar
- 300g pack Holme Farmed 12 Venison Meatballs (from Sainsbury’s), or similar
You’ll also need…
- 1 tbsp mayonnaise
- 4 tbsp Greek yogurt
- Handful fresh coriander, roughly chopped
- 1 garlic clove, crushed
- Juice 1/2 lemon, plus wedges to serve
- 2 tbsp olive oil
- Smoked paprika to sprinkle
Method
- Heat the oven and cook the flatbread according to the pack instructions. Meanwhile, combine the runner beans, mayo, yogurt, coriander, garlic and lemon juice in a mixing bowl. Season, then set aside.
- Heat the olive oil in a large frying pan and, when hot, add the meatballs. Sprinkle generously with smoked paprika, then cook, pressing down gently and turning occasionally, for 5 minutes or until cooked through.
- Divide the meatballs and slaw between 2 serving plates and sprinkle with a little more smoked paprika, if you like. Cut the flatbread into halves and add to the plates, then serve straightaway with lemon wedges for squeezing.
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delicious. tips
Next time cook the meatballs and runner beans in a tomato sauce, then serve with rice and the flatbreads.
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