Griddled Bajan spiced prawn wraps with chunky tomato sauce
- Published: 26 Sep 18
- Updated: 18 Mar 24
Fresh prawns are cooked with tinned tomatoes, veggies and plenty of spice in this quick curry recipe. Stuff the mixture into warm flatbreads, top with natural yoghurt and tuck in.
Opt for a meaty alternative with these curried chicken wraps.
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Serves 2-4 -
Hands-on time 30 min
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Recipe from May 2018 Issue
Nutrition
Nutrition: per serving
For 4
- Calories
- 408kcals
- Fat
- 13.9g (3.1g saturated)
- Protein
- 21.2g
- Carbohydrates
- 44.7g (14.3g sugars)
- Fibre
- 9.9g
- Salt
- 1.2g
delicious. tips
The tomato sauce can be made up to 48 hours in advance. Store in a sealed container in the fridge.
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