Griddled Bajan spiced prawn wraps with chunky tomato sauce
- May 2018
- Serves 2-4
- Hands-on time 30 min
Fresh prawns are cooked with tinned tomatoes, veggies and plenty of spice in this quick curry recipe. Stuff the mixture into warm flatbreads, top with natural yoghurt and tuck in.
Opt for a meaty alternative with these curried chicken wraps.
- 13.9g (3.1g saturated)
- 44.7g (14.3g sugars)
The tomato sauce can be made up to 48 hours in advance. Store in a sealed container in the fridge.
Rate & review
Or, how about...?
Asian-style prawns with spiced herb relish
Serve this Asian-style prawn recipe at your next dinner party as an everyone-dig-in starter –...
Avocados, prawns and mango with coriander dressing
Avocados, prawns and mango with coriander dressing sit beautifully together on the plate – and...
Chilli, mint and yogurt prawn roll
This combination of chilli, mint and prawns makes for the perfect sandwich filling.