Curried chicken wraps

Method

1. Add the greek yogurt, tikka masala curry paste and mango chutney to the shredded chicken, then mix to combine.
2. In a dry frying pan, lightly toast the tortilla wraps, then cool. Shred the lettuce and divide among the wraps with the chicken. Roll up and put in 2 sealable containers. Chill until ready to serve.