Curried chicken wraps
- January 2018
- Makes 4 wraps
- Hands-on time 15 min
These tasty curried chicken wraps couldn’t be easier – or quicker – to make. Just mix all the ingredients together, wrap up in soft tortillas and pop in a tupperware to take to work.
- 10.1g (4.2g saturated)
- 40.3g (5.3g sugars)
- 2-3 leftover cooked chicken breasts or thighs, shredded
- 100g greek yogurt
- 1 tbsp tikka masala curry paste
- 1½ tbsp mango chutney
- 4 tortilla wraps
- 1 little gem lettuce
- Add the greek yogurt, tikka masala curry paste and mango chutney to the shredded chicken, then mix to combine.
- In a dry frying pan, lightly toast the tortilla wraps, then cool. Shred the lettuce and divide among the wraps with the chicken. Roll up and put in 2 sealable containers. Chill until ready to serve.
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