Grilled mackerel with raisin and herb couscous
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Easy - February 2021
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Serves 4 -
Hands-on time 25 min
The richness of the grilled mackerel in this recipe works perfectly with the sweet flavours of the pine nuts and raisins in the couscous.
Or, try this mackerel and couscous recipe, which brings the same sort of flavours to life but using smoked mackerel.
Nutrition: per serving
- Calories
- 616kcals
- Fat
- 35.1g (5.7g saturated)
- Protein
- 27.1g
- Carbohydrates
- 46.4g (9.7g sugars)
- Fibre
- 3.2g
- Salt
- 0.4g
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delicious. tips
Use any nuts you like in place of pine nuts. If you don’t like raisins, use the same amount of chopped dried apricots.
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