Smoked mackerel with warm chickpea salad and harissa dip
- April 2014
- Serves 4
- Hands-on time 30 min
This speedy salad recipe, with smoked mackerel and chickpeas, is a really quick and tasty weeknight supper.
Wondering what to do with the remaining harissa? We’ve got some nifty ways to use up leftover harissa, here.
- 37g (7.5g saturated)
- 14.9g (4.7g sugars)
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