Harissa beef and crispy potatoes
- Published: 2 Sep 21
- Updated: 1 May 24
Leave the potatoes to crisp up in the oven while you make the harissa-spiked beef chilli. Sprinkle with feta and the chopped fresh herbs and… Voilà.
Wondering what to do with the remaining harissa? We’ve got some nifty ways to use up leftover harissa in our collection.
Get dozens of recipes delivered to your door every month with delicious. Magazine. See our offer to get five magazines for £5.
-
Serves 4 -
Hands-on time 25 min, oven time 30 min
Nutrition
- Calories
- 427kcals
- Fat
- 5.8g (6.3g saturated)
- Protein
- 29.7g
- Carbohydrates
- 38.2g (10.1g sugars)
- Fibre
- 6.1g
- Salt
- 1g
delicious. tips
Make the harissa beef mince, cover and chill for up to 2 days. Roast the potatoes, reheat the mince and finish step 3 of the recipe.
This elegant 24cm shallow cream casserole is ideal for simmering, searing and slow cooking your favourite meals to perfection. Made from durable molten iron, it promises superior heat distribution and features a smart self-basting lid to lock in flavour and moisture.
Price correct April 2024