Harissa beef and crispy potatoes

Leave the potatoes to crisp up in the oven while you make the harissa-spiked beef chilli. Sprinkle with feta and the chopped fresh herbs and… Voilà.

Wondering what to do with the remaining harissa? We’ve got some nifty ways to use up leftover harissa in our collection.

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  • Serves 4
  • Hands-on time 25 min, oven time 30 min

Nutrition

Calories
427kcals
Fat
5.8g (6.3g saturated)
Protein
29.7g
Carbohydrates
38.2g (10.1g sugars)
Fibre
6.1g
Salt
1g

delicious. tips

  1. Make the harissa beef mince, cover and chill for up to 2 days. Roast the potatoes, reheat the mince and finish step 3 of the recipe.

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Price correct April 2024

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