Harissa chicken with couscous
- February 2012
- Serves 4
- Takes 15 minutes to make, 10 minutes to cook
This one pan harissa chicken dish is exciting and bursting with flavours, and it’ll take you less than half an hour to make.
Wondering what to do with the remaining harissa? We’ve got some nifty ways to use up leftover harissa, here.
- 13.7g (2.5g saturated)
- 41.1g (10.6g sugars)
You could also try adding the harissa to the stock for soaking the couscous and marinate the chicken in lemon juice with a pinch of cumin before frying.
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